Kithul treacle is a traditional Sri Lankan sweetener made from the sap of the kithul palm tree. Known for its rich, caramel-like flavor, it is often used in desserts and as a natural alternative to refined sugar. This golden-brown syrup is valued not only for its taste but also for its low glycemic index and health benefits, making it a cherished part of Sri Lankan cuisine.  This premium-quality Kithul treacle is packaged in a 375ml bottle, ensuring freshness and convenience.